Pumpkin pie

Overview

Glutinous rice and pumpkin are soft, glutinous and sweet. Although it requires less oil to fry, it is still okay to eat once in a while. With lime and mint tea, afternoon tea time begins.

Tags

• staple food
• home cooking
• breakfast
• cake
• glutinous rice flour
• oil
• pumpkin
• sesame
• white sugar

Ingredients

Steps

1. 1 Cut the pumpkin into thin slices and steam over water.

2. 2 Mash the steamed pumpkin into a puree. Pumpkin has its own moisture, no need to add water. Add appropriate amount of sugar and mix well. Add glutinous rice flour several times to form a soft dough.

3. 3 Roll into long strips and cut into even pieces with a cutter.

4. 4 Knead the dough into a round shape with your hands, press it lightly with a cutting board, and a beautiful round shape will be formed. At this time, you can press it on the white sesame seeds and set aside.

5. 5 Fry in a small amount of oil over medium heat until golden brown on both sides.

6. 6 Cover with absorbent paper and the soft and waxy pumpkin pie is ready to eat!