Colorful Pepper Salad with Enoki Mushrooms

Overview

Is it possible to stuff your teeth after eating enoki mushrooms? Here is a little tip: blanch the enoki mushrooms in boiling water for 30 seconds. Remember, it must not be longer than 30 seconds. This way, the blanched enoki mushrooms will not clog your teeth. I am still horny, and I will never cook anything that is not pretty.

Tags

• cold dishes
• summer recipes
• winter recipes
• chili oil
• colorful pepper
• cucumber
• enoki mushroom
• oyster sauce
• sichuan pepper oil
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the raw materials: color pepper, cucumber, enoki mushroom

   

2. 2 Cut the bell peppers and cucumbers into shreds as thin as the enoki mushrooms, so they taste good. My knife skills are still not up to par (hiding my face and running away)

   

3. 3 The key step is to blanch the enoki mushrooms in boiling water for 30 seconds and pick them up immediately.

   

4. 4 Combine all the ingredients together and mix in various seasonings according to your own taste.

   

5. 5 When cooking, you should pay attention to the color, flavor, and shape, especially the cold dishes, and they should also have a beautiful shape.