Shrimp Fried Noodles

Overview

It is said to be shrimp fried noodles. Seasonal vegetables and mushrooms are added to the fried noodles. It is a fried noodles with rich nutrition and delicious taste. Family loves it.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• beans
• cooking wine
• mushrooms
• oil
• onions
• shrimp
• white sugar
• carrot
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Devein the shrimps, add cooking wine, sugar and pepper, mix well and marinate for 5 minutes

   

2. 2 Wash beans, carrots, and mushrooms

   

3. 3 Cut green beans into shreds

   

4. 4 Cut shiitake mushrooms into shreds

   

5. 5 Carrots cut into shreds

   

6. 6 Heat the oil in the pan, stir-fry the shrimps and take them out

   

7. 7 Put the oil in the pan again, stir-fry the green onions and ginger until fragrant, then stir-fry the green beans, add an appropriate amount of water, cover the pan and simmer for a while

   

8. 8 Add the mushrooms to the pan and stir-fry evenly

   

9. 9 Add the carrots to the pan and stir-fry evenly

   

10. 10 Add the shrimp into the pan and stir-fry evenly

    

11. 11 Add salt and stir-fry evenly

    

12. 12 Add the steamed noodles to the pan and stir-fry evenly, then turn off the heat

    

13. 13 Serve and enjoy.