Tofu-flavored rolls

Overview

How to cook Tofu-flavored rolls at home

Tags

• snacks
• home cooking
• lunch
• dinner
• black beans
• doupi
• oyster sauce
• red beans
• soybeans
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Add water to red beans, soybeans and black beans and soak them for 3 hours;

   

2. 2 Add the soaked red beans, soybeans and black beans into boiling water and cook;

   

3. 3 Heat oil in a pan, add cooked red beans, soybeans and black beans and stir-fry;

   

4. 4 Add 1 and a half spoons of salt, 1 spoon of sugar, 2 spoons of soy sauce, 1 spoon of oil and water and simmer;

   

5. 5 Cut the bean skin into rectangles, put it into boiling water and cook;

   

6. 6 Place the simmered red beans, soybeans and black beans on the bean skin and roll them up.