Light food - mung bean lily rock sugar porridge

Overview

A light bowl of sweet porridge in early summer. It's good to drink it cold or hot.

Main raw materials.
Wash mung beans, dried lilies, millet, and rice and set aside.
Put an appropriate amount of water in the pressure cooker, add mung beans, dried lilies, rice, millet, and rock sugar to cook porridge.
Cook the porridge and drink it cold to taste better.