Grilled squid tube with soy sauce

Overview

How to cook Grilled squid tube with soy sauce at home

Soak the glutinous rice for 2 hours in advance, steam it in a steamer, pull it apart and let it cool.
Pour a little oil into the pot, add sweet noodle sauce, chili sauce, and oyster sauce and stir-fry over low heat until fragrant. Turn off the heat, add cumin powder, mix well, and set aside.
Wash the squid (tear off the outer skin) and set aside.
Soak the fragrant rut in advance and cut into cubes, and cut the sausage into small cubes.
Pour a little oil into the pot, add diced sausage and stir-fry until fragrant.
Add diced mushrooms and stir-fry evenly.
Add glutinous rice and stir-fry until grains are dispersed, add a little salt and stir-fry evenly.
Put the fried glutinous rice into the squid tube and stuff it tightly, but don't put too much. (Squid will shrink in size after grilling)
Use toothpicks to secure the edges, place on a baking sheet, and brush a little oil on the tin foil.
Brush the squid with a layer of fried sauce and put it in the preheated oven at 210 degrees for about 10 minutes.
Turn over, brush with sauce and continue baking for 10 minutes.
Take out, let cool slightly, cut into pieces and serve on a plate.
Finished product.