Stir-fried Mustard Hearts with Garlic Black Bean Sauce

Overview

Tender, crispy, sweet, rich in flavor, quick to stir-fry.

Clean mustard hearts.
Cut the mustard heart with a diagonal knife, mince some ginger and garlic, and chop the tofu into small pieces.
Heat oil in a pan, add minced ginger, garlic, and minced tofu and stir-fry over low heat until fragrant.
Add the mustard hearts and stir-fry for a while.
After cutting, add a little salt and stir-fry (the bean drum has a salty taste).
Finished product picture.
Finished product picture.