Beer lobster

Overview

Home-cooked taste.

Tags

• hot dishes
• home cooking
• beer
• chicken essence
• dried chili pepper
• garlic
• light soy sauce
• lobster
• old soy sauce
• star anise
• thirteen incense
• white sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Brush the lobster clean with a brush to remove the shrimp lines and stomach and set aside.

   

2. 2 Slice ginger, cut onions into sections, and mince garlic into minced garlic. Set aside.

   

3. 3 After the oil is hot, add chili pepper and other spices and stir-fry, add onion and ginger and stir-fry, add lobster and stir-fry until the lobster changes color, add dark soy sauce to add color, then add light soy sauce, sugar, thirteen spices and stir-fry, add beer and cook for fifteen minutes to reduce the juice.

   

4. 4 Finally, add salt and chicken essence and cook for a while before serving.