Homemade beef stew

Overview

Homemade beef stew.

Tags

• hot dishes
• home cooking
• beef
• chicken essence
• light soy sauce
• old soy sauce
• onions
• rock sugar
• zanthoxylum bungeanum
• garlic
• ginger
• red pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut beef into cubes.

   

2. 2 Add ginger slices to cold water, blanch with cooking wine and remove the blood foam.

   

3. 3 After blanching, remove the beef and set aside.

   

4. 4 Prepare peppercorns, star anise, red pepper, green onion, and ginger.

   

5. 5 Prepare appropriate amount of rock sugar.

   

6. 6 Heat oil in a pan, add rock sugar and fry until brown.

   

7. 7 Add the beef to the pot and stir-fry.

   

8. 8 Add the prepared seasoning and stir-fry, add appropriate amount of salt and chicken essence.

   

9. 9 Add light soy sauce and dark soy sauce and stir-fry until the beef is evenly colored.

   

10. 10 Add an appropriate amount of cold water, bring to a boil over high heat, then simmer over low heat for 1.5 hours. Add tomatoes, add salt and chicken essence according to your taste. Now let's eat. The soaked rice goes well with rice.