Purple sweet potato and chrysanthemum bread

Overview

In the past, the method of making bread was: first knead the ingredients except butter into a smooth dough, and then add softened butter until the dough expands and forms a film. As you bake, you will naturally think about changes and learn more methods. So this time, I used the method of putting butter and other ingredients into a bucket together to knead the dough, and then beating out the dough. Personally, I feel that as long as you understand the dough and master the method, you can also make delicious and soft bread~~~

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• clear water
• egg
• high gluten flour
• purple sweet potato
• white sesame
• white sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the main ingredients into the bread machine

   

2. 2 Start a dough kneading program: 30 minutes

   

3. 3 Take out the dough, place it on the chopping board, and beat it by hand for a while

   

4. 4 Check the film release situation

   

5. 5 Shape into balls and place in a warm place to ferment until doubled in size

   

6. 6 Remove and deflate and divide into 5 small portions, and let the lid rest for 15 minutes

   

7. 7 Peel and dice the purple sweet potato, then place it in the microwave on high heat for 10 minutes

   

8. 8 Take out the purple sweet potato and press it into a puree while it is hot, then add a little sugar and lemon juice, mix well, and roll the purple sweet potato into balls: 14g/portion and set aside

   

9. 9 Take a small piece of loosened dough and roll it into a round shape with a rolling pin. Place a purple sweet potato ball on top

   

10. 10 Wrap the purple sweet potato with the dough around it and pinch the edge to form a ball

    

11. 11 With the seam facing downwards, press and flatten with a rolling pin, then divide evenly into 8 equal parts

    

12. 12 Then rotate the cut surface of each piece upward 180 degrees, so that the cut surface faces upward

    

13. 13 Prepare in turn and put into baking pan

    

14. 14 When the fermentation has doubled in size, take it out and preheat the oven: 180 degrees

    

15. 15 Lightly brush the surface with whole egg wash

    

16. 16 Sprinkle some white sesame seeds

    

17. 17 Put into the preheated oven: 180 degrees, upper and lower heat, bake for 12 to 15 minutes

    

18. 18 When the surface is golden, take it out