Fried rice noodles

Overview

At home, rice and porridge are usually the main dishes, and fried rice noodles, noodles or other dishes are rarely cooked. Mainly because my dad doesn't like eating those things, so we only make them once in a while when we want to eat them. In fact, you should change the taste occasionally. You will get tired of eating rice all the time.

Tags

• staple food
• home cooking
• chives
• edible oil
• egg
• lean meat
• pork belly
• rice noodles
• very fresh soy sauce
• carrot
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Cut the pork belly and lean meat separately. Crack the eggs into a bowl and beat them with some salt

   

3. 3 Boil an appropriate amount of water in a pot, add rice noodles and cook for a while

   

4. 4 After the rice noodles are cooked, take them out and drain them twice with cold water and cut them into small pieces with scissors

   

5. 5 Wash, peel and grate the carrots into shreds, wash and cut the leeks into small pieces

   

6. 6 Heat the oil in a pan, fry the eggs and take them out

   

7. 7 Put a little more oil in the pot, put the pork belly in and stir out the oil

   

8. 8 Add the lean pork shreds and stir-fry until it changes color

   

9. 9 Add carrot shreds and stir-fry until soft

   

10. 10 Add rice noodles and stir-fry

    

11. 11 Stir-fry the rice noodles and stir-fry the leeks

    

12. 12 Add a little salt and very fresh soy sauce and stir-fry evenly, then add the previously fried egg cubes

    

13. 13 Stir well and serve