Beef cubes with king oyster mushroom

Overview

How to cook Beef cubes with king oyster mushroom at home

Tags

• hot dishes
• home cooking
• beef
• cooking wine
• king oyster mushroom
• light soy sauce
• oil
• vinegar
• black pepper
• ginger
• salt
• water

Ingredients

Steps

1. 1 Pleurotus eryngii, washed, cut into small pieces and set aside.

   

2. 2 Wash the beef and cut into small pieces and set aside.

   

3. 3 Put the beef into a bowl, add water, add vinegar, soak for 15 minutes, rinse and set aside.

   

4. 4 Add water, 2 grams of ginger and 10 grams of cooking wine to the pot.

   

5. 5 Pour in the beef and cook until foaming, then pour it out.

   

6. 6 Pour out the beef, rinse it, drain and set aside.

   

7. 7 Heat the oil in the pan.

   

8. 8 Add 3 grams of ginger.

   

9. 9 Add beef slices.

   

10. 10 Fry the beef cubes until the surface is slightly brown.

    

11. 11 Pour in the king oyster mushrooms.

    

12. 12 Add salt.

    

13. 13 Add light soy sauce.

    

14. 14 Add 10 grams of cooking wine.

    

15. 15 Stir-fry evenly until the king oyster mushrooms are cooked and softened.

    

16. 16 Add black pepper.

    

17. 17 Stir-fry again until the juice is reduced, then turn off the heat and serve.

    

18. 18 Dish out and serve.