Oatmeal Roll Quiche

Oatmeal Roll Quiche

Overview

The oatmeal omelet was originally made for my son, but because he got up late, it ended up being the old boy's meal (I don't usually make breakfast for him). The early bird catches the worm, and my son looked unhappy when he got up.

Tags

Ingredients

Steps

  1. Prepare materials

    Oatmeal Roll Quiche step 1

  2. Chop the coriander, beat the eggs, mix them well, add a little salt and mix well, set aside

    Oatmeal Roll Quiche step 2

  3. Mix all-purpose flour and instant oatmeal, add boiling water and form into flakes

    Oatmeal Roll Quiche step 3

  4. Add cold water and knead into a non-sticky dough,

    Oatmeal Roll Quiche step 4

  5. Let it sit for 20 minutes

    Oatmeal Roll Quiche step 5

  6. Preheat the rice cooker (keep warm function)

    Oatmeal Roll Quiche step 6

  7. After 20 minutes, divide the dough into 2 equal parts

    Oatmeal Roll Quiche step 7

  8. Roll into dough

    Oatmeal Roll Quiche step 8

  9. Apply salad oil to the inner pot of the rice cooker

    Oatmeal Roll Quiche step 9

  10. Put the dough pieces into the rice cooker pot

    Oatmeal Roll Quiche step 10

  11. Press the cooking button, fry the noodles on both sides until they are fully cooked and slightly browned, and set aside for later use

    Oatmeal Roll Quiche step 11

  12. Pour an appropriate amount of oil into the rice cooker, pour in the egg liquid, and press the cooking button

    Oatmeal Roll Quiche step 12

  13. Fry the eggs until they are 7 mature

    Oatmeal Roll Quiche step 13

  14. Cover the eggs with the previously fried noodles and press the cooking button

    Oatmeal Roll Quiche step 14

  15. Wait until the rice cooker indicator light jumps to the keep warm light, open the lid, wait until the omelet is not too hot, take it out, roll it up and cut it into pieces, pour in an appropriate amount of seafood soy sauce, and it is ready to eat

    Oatmeal Roll Quiche step 15