Multi-grain steamed buns with red dates

Multi-grain steamed buns with red dates

Overview

How to cook Multi-grain steamed buns with red dates at home

Tags

Ingredients

Steps

  1. Mix rice, black rice and millet (mainly rice) and put it into a wall breaking machine to make rice noodles.

    Multi-grain steamed buns with red dates step 1

  2. Sieve it to make it more fine. The glutinous rice noodles are purchased and mixed evenly with the beaten rice noodles.

    Multi-grain steamed buns with red dates step 2

  3. Wash and remove the pits from the red dates.

    Multi-grain steamed buns with red dates step 3

  4. Cut into small pieces.

    Multi-grain steamed buns with red dates step 4

  5. Add appropriate amount of water to the multi-grain noodles and stir with chopsticks to form a fluffy consistency.

    Multi-grain steamed buns with red dates step 5

  6. Then put the chopped red dates in.

    Multi-grain steamed buns with red dates step 6

  7. Mix together to form a medium soft and hard dough.

    Multi-grain steamed buns with red dates step 7

  8. Take an appropriate amount, dip your hands in water, and reunite.

    Multi-grain steamed buns with red dates step 8

  9. Shape into a steamed bun.

    Multi-grain steamed buns with red dates step 9

  10. Make all the steamed buns in sequence and put them in the steamer.

    Multi-grain steamed buns with red dates step 10

  11. After the fire is on, steam for twenty minutes and then turn off the heat!

    Multi-grain steamed buns with red dates step 11