Microwave version of steamed sunfish

Overview

Office workers often get off work late and want to eat fresh and delicious steamed fish quickly. The microwave oven plays an extremely important role in this. It is fast, delicious and nutritious. It does it all. Let’s take a look at its masterpiece.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• oil
• onion and ginger
• steamed fish with soy sauce
• sunfish
• salt

Ingredients

Steps

1. 1 Clean the sunfish and wipe away the water.

   

2. 2 Rub the inside and outside of the fish evenly with a little salt.

   

3. 3 Stuff the onion and ginger into the fish belly.

   

4. 4 Seal it with plastic wrap and remember to poke a few small holes for ventilation.

   

5. 5 Place it in the microwave, activate the steam fish button, and wait for the delicious food to come out.

   

6. 6 After taking it out, sprinkle with green onion and ginger.

   

7. 7 Drizzle steamed fish with soy sauce.

   

8. 8 Finally, pour boiling hot oil and serve.