Winter tonic--Longan, jujube and donkey hide gelatin cake

Overview

It’s winter, and girls tend to have cold hands and feet. Of course, donkey-hide gelatin is the best way to nourish blood and energy. This donkey-hide gelatin cake tastes like eating gummy candy and is very nourishing at the same time. Take a small piece a day and take a little bit every day...

Tags

• pastries
• homemade ingredients
• ice products
• donkey-hide gelatin
• longan
• red dates
• rice wine
• rock sugar
• walnut
• wolfberry
• black sesame

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Soak donkey-hide gelatin in rice wine for 2-3 days

   

3. 3 Soak donkey-hide gelatin in rice wine for 2-3 days

   

4. 4 This is what it looks like after running for two days. The donkey-hide gelatin is a little soft again, but it is still very tough and elastic. It is already a little sticky

   

5. 5 Fry black sesame seeds in a pan over low heat

   

6. 6 Fry walnut kernels over low heat until cooked

   

7. 7 Heat the pot of donkey-hide gelatin soaked in water and stir slowly until all the donkey-hide gelatin pieces are dissolved

   

8. 8 After melting, add rock sugar. If you buy ice cream, you can put it in the microwave and use the defrost setting for 30 seconds to dissolve it into small pieces. Keep stirring and it will become thicker and thicker

   

9. 9 Add walnut kernels and stir a few more to coat all the walnut kernels

   

10. 10 Add the longan meat and continue to stir. During this process, be sure to heat it over low heat, otherwise it will not stir when it cools down

    

11. 11 Add red date meat, stir, then add wolfberry and black sesame seeds in sequence

    

12. 12 Add various nuts and pour them into the prepared container while hot

    

13. 13 Take out the refrigerated donkey hide gelatin cake, tear off the plastic wrap, cut it into small pieces, I cut it into smaller pieces, and store it in a sealed container, it’s OK