Stir-fried shredded pork with luffa and bean sprouts
Overview
How to cook Stir-fried shredded pork with luffa and bean sprouts at home
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Ingredients
Steps
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Wash and drain bean sprouts and loofah.
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Heat the pan with cold oil and remove the shredded meat.
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Leave oil in the bottom of the pot and sauté the shredded ginger and chili until fragrant.
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Pour in the loofah bean sprouts.
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Stir fry over high heat.
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Sauté until wilted.
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Stir-fry with salt and soy sauce.
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Add the shredded pork and stir-fry.
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Add some water and stir-fry for a while.
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Remove from the pan.
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Start eating.
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Start eating.