canned cherries

Overview

How to cook canned cherries at home

Tags

• snacks
• home cooking
• afternoon tea
• summer recipes
• students
• cherry
• clear water
• rock sugar

Ingredients

Steps

1. 1 Remove stems from cherries and wash

   

2. 2 If making cherry jam, I remove the pits, but for canning, I do not remove the pits

   

3. 3 Boil water with appropriate amount of rock sugar

   

4. 4 Bring to a boil, add cherries and cook for 5 minutes, turn off the heat

   

5. 5 Put it into a canning bottle while it is hot and tighten the lid. The bottle must be clean and free of oil and water

   

6. 6 In another pot, add water and bring to a boil with the cap down

   

7. 7 Boil the pot for five minutes and turn off the heat. This step is for longer storage. If you do not plan to store it for a long time, you can omit this step

   

8. 8 It will taste better if cooled and refrigerated