Red wine chestnut chicken wings

Overview

1. Beauty and anti-aging effects of red wine: Wine’s unique polyphenols and other organic compounds enable wine to lower blood fats, inhibit bad cholesterol, soften blood vessels, and enhance cardiovascular function and heart activity. It also has beautifying and anti-aging effects. 2. The effect of red wine is to aid digestion. In the stomach, 60-100 grams of wine can increase the production of normal gastric juice by 120 ml (including 1 gram of free hydrochloric acid). Wine is beneficial to the assimilation of protein; the tannins in red wine can increase the contractility of smooth muscle fibers in the intestinal muscle system. Therefore, wine can adjust the function of the colon and has a certain effect on colitis. Sweet white wine contains potassium sorbate, which aids in the secretion of bile and pancreas. Therefore, wine can help digestion and prevent constipation. 3. The effect of red wine on weight loss: Wine has the effect of reducing weight. Each liter of dry wine contains 525 calories. These calories are only equivalent to 1/15 of the average daily calories required by the human body. After drinking, wine can be directly absorbed and digested by the body, and is completely consumed within 4 hours without increasing weight. Therefore, people who regularly drink dry wine can not only replenish the water and various nutrients needed by the human body, but also help lose weight. 4. The effect of red wine is to increase appetite. The bright color and clear and transparent body of the wine are pleasing to the eye; when poured into the cup, the fruity aroma will be fragrant; when tasting, the tannins in the wine are slightly astringent, which promotes appetite. The unique flavor and ingredients of wine determine that it is most suitable for dining. It can not only appetizer, digestion and improve the quality of the meal, but also make people excited and relax. 5. The diuretic effect of red wine. Some white wines contain high levels of potassium sulfate and potassium oxide, which have a diuretic effect and can prevent edema and maintain acid-base balance in the body. 6. The bactericidal effect of red wine. People have recognized the bactericidal effect of wine a long time ago. For example: colds are a common and frequently-occurring disease, and the antibacterial substances in wine have an inhibitory effect on influenza viruses. The traditional method is to drink a glass of mulled wine or heat a glass of red grape-wine, then break in an egg, stir it, stop heating, and drink after cooling down. Research shows that the bactericidal effect of wine is because it contains bacteriostatic and bactericidal substances. 7. Cardiovascular system regulation: At the same time, red wine polyphenols can enhance nitric oxide synthase and promote the production of nitric oxide. Nitric oxide is a vascular regulator, responsible for dilating blood vessels, reducing high blood pressure and regulating endothelial dysfunction. (from Baidu) With so many effects, let’s take a supplement together! The taste is really wonderful, with the aroma of wine-flavored chicken wings and pink millet seeds, I want to have another plate after eating it, haha!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• ban millet
• chicken wings
• olive oil
• red wine
• rock sugar
• salt

Ingredients

Steps

1. 1 Prepare all ingredients: wash the chicken wings and drain the water; peel and peel the millet and set aside.

   

2. 2 Put a little olive oil in the pan.

   

3. 3 Add chicken wings and fry for one minute.

   

4. 4 Flip and cook the other side for another minute.

   

5. 5 Pour in red wine to cover the chicken wings, then add a little more (chestnuts are slightly harder to ripen), and add rock sugar;

   

6. 6 When the rock sugar melts, add the chestnuts.

   

7. 7 Add a little salt, bring to a boil over high heat, reduce to medium-low heat until the soup thickens, and then reduce to a high heat!