Meat buns

Overview

How to cook Meat buns at home

Tags

• staple food
• pasta
• home cooking
• steamed buns
• pork
• dry yeast
• plain flour

Ingredients

Steps

1. 1 Add yeast to flour and knead until it is smooth and does not stick to your hands (dissolve the yeast in warm water and put it into the flour)

   

2. 2 Ferment until doubled in size

   

3. 3 Knead the fermented dough a few times to press out the gas.

   

4. 4 Knead the flour into a strip, cut it into small steamed buns of about the same size, and then roll it into a dough with thin edges and thick middle

   

5. 5 Wrap the pork stuffing (I forgot to take a photo of the pork stuffing, you can add ingredients according to your own preferences)

   

6. 6 Knead into pleats and wrap

   

7. 7 After wrapping, leave it for 20 minutes to ferment (it is very important to leave it for 20 minutes before steaming until it becomes soft and fluffy). Wait until the water boils before steaming for 15 minutes

   

8. 8 Take out of the pot

   

9. 9 Let’s eat