Frozen tofu and crab stew

Frozen tofu and crab stew

Overview

They say you live by the sea and eat from the sea~~~ As a cook who lives in a coastal city, the dish I cook most is of course seafood. Put a crab in the frozen tofu and cook it in a casserole. Not to mention how delicious it is on the winter dinner table!

Tags

Ingredients

Steps

  1. Prepare crabs, frozen tofu, and soaked black fungus.

    Frozen tofu and crab stew step 1

  2. Wash the crabs with a brush, remove the bottom cover, gills, stomach, cut in half, and sprinkle some starch.

    Frozen tofu and crab stew step 2

  3. Heat the oil in the pan, add crabs, fry until they change color, then remove.

    Frozen tofu and crab stew step 3

  4. Take a small casserole and put in frozen tofu.

    Frozen tofu and crab stew step 4

  5. Add black fungus, crab, ginger slices and green onions.

    Frozen tofu and crab stew step 5

  6. Add crab lids, cooking wine, appropriate amount of water, bring to a boil over medium heat, and simmer for 20 minutes.

    Frozen tofu and crab stew step 6

  7. Add some salt, smoke first, and bring the pepper to a boil.

    Frozen tofu and crab stew step 7

  8. Sprinkle some chopped green onion and serve.

    Frozen tofu and crab stew step 8