Stir-fried beef with onions

Overview

Stir-fried beef with onions, beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork, which can improve the body's disease resistance. Onions are the most common food on people's tables. Onions are very commonly used in both Chinese and Western food. Onions are extremely nutritious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• cooking wine
• edible oil
• egg
• garlic
• light soy sauce
• onions
• starch
• black pepper
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the beef in bleeding water, wash it, cut it into thin slices across the stripes, add egg white, starch, minced ginger, cooking wine, salt and black pepper and mix well with your hands, then add a little cooking oil to mix well, put it in the refrigerator and marinate for more than 30 minutes.

   

2. 2 Slice onions, mince green onions, slice garlic and set aside.

   

3. 3 Heat the pan, pour cooking oil into the pan, add the beef slices and stir-fry until it changes color.

   

4. 4 Add onions and garlic and stir until fragrant.

   

5. 5 Add onions, light soy sauce and soy sauce.

   

6. 6 Stir-fry until the onions are broken, add the chopped green onions and stir-fry until the onions are cooked.

   

7. 7 Finished product picture.