Steamed Stuffed Beans
Overview
One bite, steam more~
Tags
Ingredients
Steps
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Main ingredients; mince green onions and pickled peppers;
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Add some oil to the minced meat and mix well;
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Add 1 tablespoon of soy sauce, a little cooking wine and salt and stir well;
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Add water to the pot, add some salt and oil and bring to a boil, add the beans and blanch until soft;
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Then tie the beans into a knot;
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Stuffed with meat filling;
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After the water in the pot boils, steam it for 10 minutes;
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After steaming, pour the steamed juice into a small pot, add oil, soy sauce, oyster sauce, minced green onions and minced pickled peppers, mix well, add a little starch and bring to a boil;
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Just pour it on the steamed beans.