Enoki Mushroom, Tomato and Egg Soup

Overview

How to cook Enoki Mushroom, Tomato and Egg Soup at home

Tags

• soups
• home cooking
• chicken powder
• cooking wine
• edible oil
• egg
• enoki mushroom
• ginger powder
• tomato
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Blanch the tomatoes in boiling water for two minutes and peel off the skin

   

3. 3 Slice the tomatoes, mince the ginger, chop the green onions, add a teaspoon of cooking wine to the eggs and mix well

   

4. 4 Pour a little oil into the pot and sauté the minced ginger until fragrant

   

5. 5 Add the tomatoes and fry until they turn into paste

   

6. 6 Add a bowl of water to a boil over high heat, add enoki mushrooms, half a teaspoon of salt and a little chicken powder to taste

   

7. 7 Pour in the egg liquid and bring to a boil

   

8. 8 Finished product

   

9. 9 Finished product