Onion-flavored flower rolls
Overview
How to cook Onion-flavored flower rolls at home
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Ingredients
Steps
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Prepare flour and warm water
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Sprinkle yeast powder into warm boiled water for about five minutes
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Slowly pour the warm water dissolved in yeast powder into the flour and stir with chopsticks.
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Knead into a smooth dough. It may be a problem with the shooting angle. This picture looks very dark. Cover it with a damp cloth for fermentation. . .
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Fermented dough.
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Have the ingredients ready. chopped green onion, salt and pepper, salt and oil.
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Take the dough out to remove the air.
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And roll the dough into a square shape
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Brush the dough with a layer of oil.
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Sprinkle with pepper and a little salt. . .
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Sprinkle with chopped green onion.
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Then roll up the dough. .
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We cut off the less neat parts at both ends.
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Cut into small pieces about three centimeters wide.
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Stack them two by two. .
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Use a chopstick to press down firmly from the middle. .
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Pick up the dough, grab the sides, and pull hard.
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Then twist it in the opposite direction like this.
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Look at the operation of both hands. Twist in the opposite direction and connect from the bottom. In this way, the flowers of the Hanamaki are twisted.
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Place in steamer. . . . It'll be OK in about 15 minutes. . .
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Picture of the finished Hanamaki coming out of the cage. . . . .
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Picture of the finished Hanamaki coming out of the cage. . . . .
