Dry pot chicken offal
Overview
Today, I use the chicken offal from a hen and black-bone chicken. How can I have a dry pot for a midnight snack? Pair it with mixed beer and drink it to your heart's content! The chickens you raise at home are delicious no matter how you eat them!
Tags
- hot dishes
- home cooking
- lunch
- dinner
- celery white
- chicken essence
- chicken offal
- douban
- garlic
- garlic sprouts
- hot pot ingredients
- light soy sauce
- lotus root
- old ginger
- onions
- pickled pepper
- potatoes
- red oil spicy seeds
- sichuan pepper powder
- white sesame
- white sugar
- wo bamboo shoots
- zijiang
- bell pepper
Ingredients
- Celery white Appropriate amount
- Chicken Essence Appropriate amount
- Chicken offal Appropriate amount
- Douban Appropriate amount
- Garlic Appropriate amount
- Garlic sprouts Appropriate amount
- Hot pot ingredients A little bit
- Light soy sauce Appropriate amount
- Lotus root Appropriate amount
- Old ginger Appropriate amount
- Onions Appropriate amount
- Pickled pepper Appropriate amount
- Potatoes Appropriate amount
- Red oil spicy seeds Appropriate amount
- Sichuan pepper powder Appropriate amount
- White sesame Appropriate amount
- White sugar Appropriate amount
- Wo Bamboo Shoots Appropriate amount
- Zijiang Appropriate amount
- bell pepper Appropriate amount
Steps
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Side dishes.
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Slice lotus root, cut potatoes and bamboo shoots into strips.
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Blanch the chicken giblets, take them out and cut them into pieces. This is mainly to prevent the water from leaking out when frying.
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Boil water, boil potatoes, lotus roots, green bamboo shoots, salt, and a little oil! Boil the uncooked pieces, drain them into cold water and use them later.
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Here are the ingredients.
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50% oil temperature, add bean paste, hot pot ingredients, pickled pepper, ginger, garlic, add to the pot, stir-fry over low heat until red.
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Add chicken and stir-fry until it changes color.
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Add bell pepper, onion, light soy sauce, sugar, red oil and chili pepper, stir-fry until cooked.
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Add cooked potatoes, bamboo shoots and lotus root slices.
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Stir well and add celery, garlic leaves, pepper powder, and chicken essence.
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Stir well and remove from the pan.
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Sprinkle with cooked sesame seeds!
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Come on, come on! Get the beer, let’s start!
