Homemade fried purple potato cakes

Overview

Purple potatoes are also called black potatoes, and their flesh is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato is best eaten cooked, as it tastes better and is easier to absorb. The freshly made purple sweet potato cakes are also sweet and delicious. Foodies can try it!

Tags

• snacks
• home cooking
• students
• condensed milk
• flour
• purple sweet potato
• white sugar
• black sesame

Ingredients

Steps

1. 1 Knead the dough, add yeast powder and wait for the dough to rise.

   

2. 2 Steam purple sweet potato slices, mash into puree, add sugar and condensed milk and mix well to make filling.

   

3. 3 After the dough is ready, knead it a few more times and let it rest for 20 minutes.

   

4. 4 Roll the risen dough into strips, cut into pieces, and then roll out the dough. It is best to have thin sides and a slightly thicker middle, so that the pressed cake will not be uneven in thickness.

   

5. 5 Wrap the filling and flatten it into a round cake shape. Brush the flat cake side with a little oil, and then cover the oily side with black sesame seeds.

   

6. 6 Leave the wrapped pancakes aside for frying.

   

7. 7 Brush the pan with a layer of oil and fry the pancake over low heat over low heat.

   

8. 8 Fry until both sides are golden brown and the cake puffs up, then it is cooked and ready to eat!