Sautéed cabbage

Overview

How to cook Sautéed cabbage at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• cabbage
• chaotian pepper
• cooking wine
• garlic
• onions
• sweet noodle sauce
• ginger
• soy sauce

Ingredients

Steps

1. 1 Chop the onion into mince, slice the ginger, slice the garlic, cut the pepper (soak in water for 30 minutes in advance) into sections, tear the cabbage into pieces with your hands and prepare

   

2. 2 Pour base oil into the pot, heat it slightly and add chili peppers. The oil is hot until it starts to smoke slightly. After stir-frying until fragrant, add ginger and garlic. Stir-fry then add cabbage. Stir-fry quickly over high heat. Pay attention to the frequency of stir-frying. Be sure to do it quickly. Otherwise, the edges of the dish will be mushy and the middle will not be cooked yet. After frying, place it on a plate and set aside.

   

3. 3 Pour the base oil into the pot, turn down the heat, add sweet noodle sauce, about 4 times the amount of oil, fry until the sweet noodle will bubble more, add cooking wine, stir-fry for a while, add soy sauce, stir-fry for a while, then add chopped green onion, stir-fry until the sweet noodle sauce is oily, add the fried cabbage, add MSG, sesame oil, stir-fry and remove.