Vegetable Poached Egg Noodle Soup

Overview

How to cook Vegetable Poached Egg Noodle Soup at home

Tags

• noodles
• home cooking
• chicken essence
• corn oil
• egg
• green vegetables
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients, freshly washed and chopped green vegetables.

   

2. 2 Put a small amount of corn oil in a flat non-stick pan and beat in two free-range eggs.

   

3. 3 Fry until cooked and serve.

   

4. 4 There is no need to add oil to the pot and add the vegetables.

   

5. 5 Stir-fry until it changes color and becomes soft, and add some rice wine.

   

6. 6 Add boiling water.

   

7. 7 Another pot with water underneath.

   

8. 8 Add the watered noodles to the boiled vegetable soup.

   

9. 9 Season, add salt, chicken essence, and bring to a boil!

   

10. 10 Put the noodles into a bowl, put the fried eggs on it, and drizzle in a little sesame oil!