Cai Mang

Overview

In my hometown, they call it cabbage buns

Put the flour in a clean container, add an appropriate amount of water, stir it into a snowflake shape with chopsticks, and then use your hands to knead it into a dough. Let it rest for fifteen minutes and knead a few times until it becomes smooth.
Cut the tofu into cubes, fry both sides until golden brown, then chop into pieces
Wash the shrimp skin, put it in a pot and stir-fry over high heat until dehydrated, set aside. Fry and chop the eggs and set aside.
Wash the leeks, dry them, cut them into pieces and set aside
Put the leeks, eggs, tofu and dried shrimps together, add salt, sesame oil, pepper and five-spice powder and mix well
First roll the noodles into long strips, then cut them into small pieces with a knife, then roll them into thin pancakes. Put the prepared stuffing on top, roll them up, and steam them over high heat for eight minutes
Cut it in the middle and eat it directly