Pickled cucumber

Overview

How to cook Pickled cucumber at home

Tags

• side dishes
• home cooking
• old man
• lunch
• dinner
• students
• balsamic vinegar
• cucumber
• dried chili pepper
• garlic
• very fresh soy sauce
• white sugar
• zijiang
• sesame oil

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Wash the cucumber and cut off both ends

   

3. 3 Cut into small pieces

   

4. 4 Put the cut cucumber strips into a bowl

   

5. 5 Add salt and marinate for half an hour

   

6. 6 Wash ginger, garlic and dried chili pepper

   

7. 7 Slice ginger, cut garlic in half, and cut dried chili into sections

   

8. 8 When the pickled cucumbers have water, pour out the water and add the chopped ginger, garlic and dried chili peppers

   

9. 9 Mix well

   

10. 10 Take a small bowl: add 10 spoons of very fresh (light soy sauce)

    

11. 11 tablespoons balsamic vinegar

    

12. 12 spoons of sugar, stir well

    

13. 13 Put the pickled cucumbers into a crisper and add the prepared juice

    

14. 14 Cover, shake, and refrigerate overnight for better taste

    

15. 15 Drizzle in sesame oil when eating

    

16. 16 Finished product pictures