Canned Yellow Peach with Rock Sugar

Overview

How to cook Canned Yellow Peach with Rock Sugar at home

Tags

• dessert
• home cooking
• children
• old man
• afternoon tea
• autumn recipes
• fast food
• lemon
• rock sugar
• yellow peach

Ingredients

Steps

1. 1 Clean the skin of the yellow peach.

   

2. 2 Make a deep cut on the yellow peach.

   

3. 3 Blanch the yellow peaches in boiling water for 1 minute, then immediately take them out and put them in cold water. The yellow peach treated in this way will come out intact once you peel it off.

   

4. 4 Use a spoon to remove peach core.

   

5. 5 Add appropriate amount of water to a small pot, add yellow peach meat and rock sugar to cold water.

   

6. 6 Add the juice of half a lemon and cook for 15 minutes after boiling. Squeeze juice from half a lemon and the sugar water will not taste very sour. If you don’t have lemon, you don’t have to add it. I used very small yellow peaches, about 60-70 grams each. If you buy large yellow peaches, you can also directly peel them, cut them into pieces, and cook them with rock sugar.

   

7. 7 The canned yellow peaches will taste better after being placed in a jar and refrigerated!