Fried Pork Slices with Chili

Overview

Simple and delicious, make it yourself. . .

Tags

• hot dishes
• chicken essence
• chili
• cornstarch
• garlic
• oil
• pork
• scallions
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pepper into slices and cut the meat into slices. Marinate it with cornstarch for 10 minutes. Mince the ginger and garlic

   

2. 2 Put oil in the pot and heat it. Add ginger, garlic and meat and stir-fry for 1 minute.

   

3. 3 Add the pepper and stir-fry for another half minute, add salt and chicken essence, stir-fry for another half minute, then add a little water (about a small spoonful) and cover the pot for 1-2 minutes.

   

4. 4 Add green onions, stir-fry for half a minute and then remove from the pan

   

5. 5 Delicious food is ready