Fried Crispy Pork with Abalone Sauce
Overview
It was a little late to finish the delivery today. After a long day, I suddenly wanted to eat fried crispy ribs, home-style. I entered the supermarket at 8.30, but I didn’t expect that all the ribs were sold out. I don’t know what happened. Normally, the meat stall in the supermarket downstairs from my house does not have such a good business, so I bought a pound of pork belly and a bottle of abalone juice and a bottle of barbecued pork juice. I bought them randomly. When I got home, I opened the two juices and tasted them. I decided that the meat would taste better if it was marinated in abalone juice and then deep-fried, so I came up with an innovation...Guest, please read below😊
Tags
Ingredients
Steps
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Wash and cut the pork belly into cubes, add 30ml of abalone juice and 5ml of light soy sauce.
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Catch it and marinate it for 40 minutes, ok! I will use these 40 minutes to make tomato scrambled eggs first
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After marinating, add 4 tablespoons of cornstarch and 1 tablespoon of seasonings to the meat and mix well before frying.
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Pour an appropriate amount of oil into the hot pot. When the oil temperature reaches 70%, fry the meat. Fry over medium heat until the meat turns golden brown. Take it out and let it cool
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Turn on the heat again, medium to small heat, heat oil, pour the fried meat into the oil pan and fry again. The purpose of frying again is to make the meat more crispy. In this process, we need to fry the meat until it turns brown and then remove it
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How about putting it on the plate? Are the foodies drooling when they see the picture 😂
