Braised Tofu with Chives
Overview
This is a very homely dish that is simple and affordable. More importantly, tofu has zero cholesterol and is rich in calcium, which is especially good for the elderly and children.
Tags
Ingredients
Steps
-
This dish uses old tofu, wash and slice it and set aside
-
Wash the leeks and cut into two-inch long sections for later use
-
Mince onion, ginger and garlic
-
Chopped dried chilies
-
Seasoning bowl, one tablespoon of light soy sauce, 1 gram of salt (light soy sauce is inherently salty, so add salt according to your own taste) 2 grams of pepper powder, a little water
-
After the lamp oil is hot, put the minced onion, ginger, garlic, dried chili and tofu into the pot together, stir-fry to dry up the water, and at the same time, the minced onion, ginger, garlic and chili will also release their fragrance
-
After the water is dry and the onions, ginger, and garlic are fragrant, add the mixing bowl, cover the pot, and start cooking. It will take three or four minutes.
-
After the water in the pot has dried up, add the leeks and chicken essence, stir-fry evenly and then take it out of the pot.
-
It has the fragrance of tofu, the fragrance of leeks, the fragrance of light soy sauce, and is slightly spicy. A bowl of rice is perfect to go with rice.
