Carrot and small fresh meat pot stickers
Overview
Hot noodle recipe
Tags
Ingredients
Steps
-
Add flour to boiled water and knead into hot dough. Knead until the surface is smooth and cut the dumpling skin into small pieces according to personal preference.
-
Press each skin with the palm of your hand, and then roll it out evenly with a rolling pin until it is translucent.
-
Add the stuffing and fold it into three stacks until it grows into a strip
-
Put in a pan, add oil and water, cover the pan and fry until golden brown.