Stir-fried shredded pork with pickled pickled vegetables
Overview
When I bought it for the first time, I didn’t know what it was called, but after eating it, I said it tasted good. I bought some more this time and specifically asked the mother-in-law who sells pickles what they are made of. She said that this is pickled pickles made from pickled vegetables, which is much more delicious than salted pickled pickled vegetables.
Tags
Ingredients
Steps
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Wash and cut the materials and set aside.
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Clean the pot, heat it, add appropriate amount of oil, add the meat slices and fry until it changes color.
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Add onion, ginger and chili and stir-fry until fragrant.
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Add the pickled vegetables and stir-fry evenly.
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Pour half a bowl of water, add light soy sauce and stir-fry evenly.
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Add dark soy sauce and stir-fry evenly.
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Stir-fry over high heat until the water is gone.
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Finished product picture.
