Soft Pine Ball Cake

Overview

Recreate the delicious taste of childhood! Pine flower ball cake!

Tags

• baking
• dessert
• afternoon tea
• snacks
• butter
• cake flour
• cocoa powder
• corn oil
• egg
• whipping cream
• white sugar
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Stir the cocoa powder with corn oil evenly, then add milk to emulsify, sift in the cake flour and stir evenly.

   

2. 2 Add egg yolk and stir until smooth.

   

3. 3 Beat the egg whites in 3 batches until stiff, add one-third of the egg whites to the egg yolk paste, mix evenly, then pour all of it back into the egg whites, and mix evenly.

   

4. 4 Place oiled paper in the baking pan, pour the egg batter into the mold and smooth it out, and gently shake the mold to release air bubbles.

   

5. 5 Bake in the oven at 150 degrees for 22-25 minutes. The specific temperature should be adjusted according to the temperament of your oven.

   

6. 6 After taking it out of the oven, tear off the parchment paper. It doesn’t matter whether the cake is on the towel side or not, it will be completely covered with old-fashioned butter in a while.

   

7. 7 Cut out a round shape with any size you like, but keep enough edges of the cake.

   

8. 8 Break the edge of the cake into pieces and apply old-fashioned cream on a single layer. After covering a layer of cake, apply old-fashioned cream on the surface and cover it with cake crumbs. Old-fashioned cream: Soften butter at room temperature, add sugar and salt and beat until fluffy. Add light cream in batches until both are completely dissolved and the volume becomes larger and fluffy.

   

9. 9 The sides should also be coated with old-fashioned cream and covered with cake crumbs.

   

10. 10 After it is all covered, it is ready to eat.