Stir-fried Pork with Chili and Fungus

Overview

How to cook Stir-fried Pork with Chili and Fungus at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• black fungus
• chicken essence
• chili
• cooking wine
• pork
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the materials, black fungus (soak in advance). Wash the soaked black fungus and tear it into small florets.

   

2. 2 Wash and slice the peppers.

   

3. 3 Cut the pork into slices, add half a spoonful of cooking wine, half a spoonful of salt, and a few drops of soy sauce and marinate for 10 minutes.

   

4. 4 Heat oil in a pan and add sliced meat.

   

5. 5 Stir fry until it changes color.

   

6. 6 Add the chili pepper, add half a spoonful of salt, and stir-fry until fragrant.

   

7. 7 Add black fungus.

   

8. 8 Add half a spoonful of chicken essence and stir-fry evenly.