Northeast grilled cold noodles
Overview
The birthplace of grilled cold noodles is Mishan City, Heilongjiang Province. The rise of grilled cold noodles started around 1999. According to legend, it was invented by a middle-aged man named Gai at the back door of the No. 2 Middle School in Mishan City. There are three types of grilled cold noodles, charcoal grilled, teppanyaki grilled and fried, with different tastes. Teppanyaki and deep-fried dishes are currently popular. Grilled cold noodles are low cost and taste great. The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles are used in the later stage (thinner and softer than the common cold noodles in the market, and do not need to be dried after processing), which are soft and can be eaten directly.
Tags
Ingredients
Steps
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Put a little oil in the pot, and when it's six minutes hot, add a piece of cold noodles.
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On low heat, break in an egg and spread evenly.
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When the egg mixture is formed, turn over.
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Pour in a little water and fry the back until soft. At this time, prepare to release the ingredients.
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Add garlic sauce and spread evenly.
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Sprinkle evenly with caster sugar (about 2 tablespoons).
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Add some mature vinegar (reduce according to personal preference, usually about two tablespoons).
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Add diced onions and ham and fry for half a minute.
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When ready to serve, sprinkle with coriander.
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Finally sprinkle some chili powder, sesame seeds and cumin, roll up and serve.
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It can be cut into pieces or eaten directly in rolls.
