Pineapple Chicken Fried Pasta

Overview

How to cook Pineapple Chicken Fried Pasta at home

Tags

• staple food
• noodles
• home cooking
• foreign cuisine
• old man
• western food
• pasta
• fast food
• candlelight dinner
• butter
• chicken breast
• olive oil
• starch
• pineapple
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, soak the pineapple in light salt water for a while and cut into slices; fry;

   

2. 2 Add appropriate amount of salt, starch and cooking wine to the chicken slices, mix well and marinate;

   

3. 3 Boil water in a pot, add a little salt, add the pasta and cook until it is soft and hard;

   

4. 4 Take it out and drain the water, add a little olive oil and stir evenly;

   

5. 5 Heat the pan and add butter,

   

6. 6 Add the marinated chicken slices and stir-fry;

   

7. 7 Stir-fry the meat slices until they change color, add the pineapple slices and stir-fry together;

   

8. 8 Stir-fry for a few times and then add the cooked pasta and stir-fry;

   

9. 9 Add appropriate amount of salt to taste;

   

10. 10 Finally add some red pepper and stir fry together;

    

11. 11 Transfer to a plate.