Steamed fish tail
Overview
How to cook Steamed fish tail at home
Tags
Ingredients
Steps
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Wash the fish tail, rub some salt on it, soak the vegetables until soft and chop them into small pieces.
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Sprinkle with shredded ginger, chopped cabbage, and add oil.
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When cooking rice, put it into the rice cooker to steam.
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Hershey sprinkled with scallions and cilantro.
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Tender steamed fish tail is just fine, light and nutritious.