Crispy scaly chicken wings

Overview

I don’t know why, but my stomach feels weird. I’ll feel nauseous when I smell fried food for a while, and I don’t want to eat for a long time. But sometimes I like to eat fried food, eating burgers, fried chicken, and French fries continuously. During the Spring Festival holiday, many shops around my home were closed. Only a small burger shop remained open. After eating it a few times, I didn’t get tired of it but didn’t want to eat it. Because the taste is really average, but it's better than nothing. One night when I was wandering around the supermarket, I went to the seasoning section to see if there were any new seasonings. I found a scaly fried powder. The package said that if you use it to make fried chicken, it will have a hard shell like scales like the outside. The foodie was so happy that he immediately put it in the shopping cart and bought some chicken wings to take home and make his own delicious fried chicken. After you finish it, send it to WeChat to show it off, and ask your girlfriend to reply with a beer? , I stupidly replied that I didn’t drink. Later, I accidentally discovered on the Internet that fried chicken and beer have become Internet buzzwords. Although my younger brother had already recommended the Korean drama "My Love from the Star" to me, I was busy watching other dramas and never had time to watch this one. Fried chicken and beer is the dialogue from the heroine Cheon Song Yi (played by Jun Ji Hyun) who likes to eat fried chicken and drink beer when it first snows: It’s snowing, how can we not have fried chicken and beer? If you can make the same deep-fried crispy chicken wings at home as those sold outside, the tender and juicy chicken is wrapped in crispy scaly shells, the fried chicken is fragrant and crispy, and paired with a bottle of refreshing beer, it is so delicious that you can't help but shake your head and exclaim how delicious it is. Now that it is so delicious, we can make people like the heroine in the play no longer have to worry about losing weight. There's fried chicken here, where's the beer...

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• fast food
• lunch
• chicken wing root
• five spice powder
• fried rice noodles
• garlic
• oil
• oregano leaves
• rosemary
• white rum
• black pepper
• salt
• water

Ingredients

Steps

1. 1 Clean the chicken wing roots and trim off fat and thick skin.

   

2. 2 Add salt, allspice, and black pepper.

   

3. 3 Peel the garlic and pat it loose.

   

4. 4 Place the garlic in a basin, add the rosemary, oregano leaves, and white rum.

   

5. 5 Mix well, cover with plastic wrap and let it rest in a cool place for about 4 hours.

   

6. 6 Remove the garlic from the marinated chicken wing roots.

   

7. 7 Divide the fried powder into two parts, add appropriate amount of cold water to one part and mix well to form a paste.

   

8. 8 Pour an appropriate amount of oil into the pot. When the oil temperature rises, put the chicken wing roots into the batter and coat them evenly with a layer of batter.

   

9. 9 Then add a layer of fried flour to coat in flour and shake off excess flour.

   

10. 10 Put them one by one into the oil pan and fry over medium heat until they turn colour.

    

11. 11 When the chicken wings are all fried to golden brown, turn to high heat and fry until the color becomes darker, then remove and remove excess oil.

    

12. 12 Use kitchen paper to absorb excess oil and serve immediately.