8 layers of small intestine-----Spring Festival snacks
Overview
The small intestine is covered in 8 layers and tastes chewy and chewy. It is an appetizer for entertaining guests during the Chinese New Year. It’s not difficult to master knocking.
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Ingredients
Steps
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First put one layer on the chopsticks, roll them together, and then put the next layer on them. When looping the intestines, the last layer should cover the entire front layer. Only a section of the back layer can completely cover the front layer. Once the back layer is stroked, the entire intestine will be covered.
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Straighten each layer after applying it. Because there were 8 layers, and it was the first time to do it, I accidentally pulled out the inner layer and reworked two layers. (Be careful to pinch one end when straightening, and pinch a little more to prevent the bald head from coming out)
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Because the small intestine is bought as casings for other intestines, there isn’t much. I cut these into 8 sections, but I didn’t expect to get them all
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Cook with your favorite seasonings. Is there any place on the head that is not properly covered?
