Potato Braised Pork Ribs

Overview

How to cook Potato Braised Pork Ribs at home

Cut potatoes into small pieces.
Add some ginger slices to the ribs, blanch them in cooking wine, remove and drain.
Chop the ginger, onion and garlic.
Heat oil in a pot and sauté ginger, onion, and garlic until fragrant. Add star anise and dried chili pepper and stir-fry until fragrant. Add soy sauce, oil, dark soy sauce, and soybean paste and stir-fry evenly.
Add appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for half an hour.
Add salt and sugar to taste and cook over high heat until the soup thickens.
Remove from the pan.