Mushroom and Minced Pork Chili Sauce

Overview

When winter comes, I think of various sauces to mix with noodles and eat as a midnight snack. As the weather gets colder, I plan to go to the supermarket to buy mushroom hot sauce. When I go to the supermarket, I find that all kinds of sauces nowadays (mushroom hot sauce, beef hot sauce, black bean hot sauce, etc.) are expensive and contain preservatives. Thinking that I still had dried chilies at home, I bought mushrooms and lean pork, pulled some green onions from the balcony, and made mushroom and minced pork chili sauce, which was enough for a week.

Tags

• home cooking
• homemade sauce
• winter recipes
• chives
• dried chili pepper
• lean pork
• light soy sauce
• mushrooms
• peanut oil
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash and mince the lean pork; wash and dice the mushrooms and chop the dried chilies;

   

2. 2 Heat the pan, pour oil, stir-fry the minced meat until cooked through;

   

3. 3 Stir-fried diced mushrooms;

   

4. 4 Add dried chilies and turn to low heat;

   

5. 5 Add the fried minced meat, light soy sauce and stir-fry until cooked;

   

6. 6 Add salt and green onions and stir-fry;