Tomato Beef Noodles

Overview

How to cook Tomato Beef Noodles at home

Cut the beef into small pieces and soak in water to remove the blood.
Blanch beef cubes.
Add onions, ginger, star anise, bay leaves, and cinnamon to the pot and bring to a boil.
Add beef, bring to a boil, add cooking wine, light soy sauce, and simmer over low heat for half an hour.
Wash the tomatoes, soak them in boiling water and peel them.
Cut into small pieces.
Put half of the tomatoes, salt, and sugar in the pot and cook for about an hour. Then add the remaining half of the tomatoes and cook for about five minutes. Add appropriate amount of tomato sauce to taste.
Cook noodles in boiling water.
Remove the cooked noodles and place them in a bowl.
Pour over the cooked tomato beef soup.