Farmhouse stir-fry

Overview

How to cook Farmhouse stir-fry at home

Slice the pork belly, shred the green and red peppers, slice the ginger, cut the garlic sprouts into small sections, and one egg.
Cut carrots into diamond-shaped slices.
After the eggs are fried, use a spatula to break the fried eggs into several small pieces in the pan. Serve out and set aside.
Put a little peanut oil in the pot, add pork belly and stir-fry until the fat is released, then add ginger slices, garlic sprouts, and tempeh, and stir-fry until fragrant.
Add carrots and stir-fry over medium heat. Carrots are not easy to cook, so you can add a little water.
Add green and red peppers and scrambled eggs.
Add salt and soy sauce, stir-fry over high heat until evenly distributed.
Very tasty.
Meat, vegetables and eggs are cooked in one pot.