Grilled Eggplant with Minced Beef

Overview

How to cook Grilled Eggplant with Minced Beef at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• cooking wine
• doubanjiang
• eggplant
• garlic
• light soy sauce
• salt

Ingredients

Steps

1. 1 Chop the beef into minced meat, add salt, cooking wine, light soy sauce, oil and starch, mix well and marinate for 10 minutes.

   

2. 2 Wash the eggplant.

   

3. 3 Cut into hob pieces, add a little salt and mix well for 15 minutes, squeeze out the water.

   

4. 4 Put oil in the pot, add minced beef and stir-fry until it changes color.

   

5. 5 Add minced garlic and eggplant and stir-fry.

   

6. 6 Add water to boil and add a spoonful of bean paste.

   

7. 7 Doubanjiang is salty, so add salt to taste as appropriate.