Vegetable Golden Egg Fried Rice

Overview

To soothe your tiredness after a long day at work, start with a bowl of delicious egg fried rice. Zhu Zi’s family motto said that every porridge and rice should be thought of as hard-earned, and every grain of rice must be put into the stomach steadily to be their best destination. Of course the leftover rice from the previous meal cannot be wasted! Today I will use the remaining ingredients in the refrigerator to make vegetable and egg fried rice. Today is also a happy day surrounded by carbohydrates! Haha😄

Tags

• staple food
• home cooking
• lunch
• dinner
• chives
• green vegetables
• oil
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Crack the eggs into the rice, put on gloves and mix the eggs and rice evenly, set aside.

   

3. 3 Wash and chop green vegetables, chives and carrots and set aside.

   

4. 4 Heat oil in a pan, add diced carrots and fry quickly.

   

5. 5 Pour in rice and stir-fry until rice grains are distinct

   

6. 6 Pour in the greens and stir-fry evenly

   

7. 7 Add the chives and stir-fry evenly (you can skip this step if you don’t like onions).

   

8. 8 Stir-fry the vegetables quickly for one minute and then they are ready to serve.

   

9. 9 Every grain of rice is coated with a layer of golden egg liquid, leaving a mouthful of fragrance! It tastes super satisfying.